Bjc Recipes

Enjoy Your Catch


Mix kosher salt with 6 cups water & continue adding salt until an egg floats.
Place the salt solution on the fillet with 2 cups of real lemon juice. Place in refrigerator for 24 hours.
Remove the fillet. Rinse with fresh water and dry with paper towel.
Mix 1/3 cup sriracha sauce and 1/3 cup buffalo wing sauce or red hot.
Brush the sauce on both sides of the fillet.
Smoke with Apple wood chips in electric smoker for 6 hours at 120゚
Increase the heat in the smoker to 200゚ and allow the fillet to cook until desirable dryness is achieved.